here we are. I’ve created a map, which was a fun design challenge. I love informational design, although it’s difficult. Sarasota should be an easy place to navigate as
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it’s official. We opened our doors on Monday, March 26.
so it’s all about cheese right now. The planning, the eating, the tasting, the comparing, the scariness of it all. The excitement of it all pregnant with possibilities.
aged goat amazing artisan artisanal Artisan Cheese Company blackberry Farm bloomy blue cheese cheese makers cheesemonger in training cheese plate coupole cow custom cheese downtown sarasota find us funky geotrichum goat gooey honey Jasper Hill Cellars kira Landaff love made to order main street map NH pairings preserves retail cheese Rush Creek Reserve sarasota seasonal small batch spruce bark stilton stinky THE SHOP AND CLASSES the South trubee honey vt VT Butter and Cheese Creamery
- Want some? Well you need to come see us then. http://t.co/E8HzL76g5y 4 hours ago
- Setting up for a private birthday party for our cheesemonger Angela @photosinajar http://t.co/crEbCeb5LH 4 hours ago
- Thomasville Tomme is in the house sweetgrassdairy @ Artisan Cheese Company http://t.co/BZsw4rulEk 7 hours ago
- Asher Blue! Fudge and Grass flavours dancing on the mouth sweetgrassdairy @ Artisan Cheese Company http://t.co/4mEUGY356j 7 hours ago
- This is Asher Blue reserve. Just in time for our Taste of the South class on Monday! Thank you… http://t.co/hfWF75an0G 7 hours ago
When we're at the shop!