here we are. I’ve created a map, which was a fun design challenge. I love informational design, although it’s difficult. Sarasota should be an easy place to navigate as
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it’s official. We opened our doors on Monday, March 26.
so it’s all about cheese right now. The planning, the eating, the tasting, the comparing, the scariness of it all. The excitement of it all pregnant with possibilities.
aged goat amazing artisan artisanal Artisan Cheese Company blackberry Farm bloomy blue cheese cheese makers cheesemonger cheesemonger in training cheese plate coupole cow custom cheese downtown sarasota find us funky geotrichum goat gooey honey Jasper Hill Cellars kira Landaff love made to order main street map NH pairings preserves retail cheese Rush Creek Reserve sarasota seasonal small batch spruce bark stilton stinky THE SHOP AND CLASSES the South trubee honey vt
- It's here! shoecandy http://t.co/X2Ar9ceb5M 3 hours ago
- The Southern Food Issue!!! gardenandgun Just arrived at the shop http://t.co/3jQagPuELl 4 hours ago
- Summer in a jar! Tayberry and Mulberry from innajam @ Artisan Cheese Company http://t.co/QKWUAly1Hq 4 hours ago
- Natalie made some of her amazing Ricotta. I put it on pasta with a bit of lemon zest and black pepper.… http://t.co/YqKPSZ3S8V 4 hours ago
- No words needed. Come and get it. @ Artisan Cheese Company http://t.co/OVfMdz4sWA 4 hours ago
When we're at the shop!