here we are. I’ve created a map, which was a fun design challenge. I love informational design, although it’s difficult. Sarasota should be an easy place to navigate as
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it’s official. We opened our doors on Monday, March 26.
so it’s all about cheese right now. The planning, the eating, the tasting, the comparing, the scariness of it all. The excitement of it all pregnant with possibilities.
aged goat amazing artisan artisanal Artisan Cheese Company blackberry Farm bloomy blue cheese cheese makers cheesemonger in training cheese plate coupole cow custom cheese downtown sarasota find us funky geotrichum goat gooey honey Jasper Hill Cellars kira Landaff love made to order main street map NH pairings preserves retail cheese Rush Creek Reserve sarasota seasonal small batch spruce bark stilton stinky THE SHOP AND CLASSES the South trubee honey vt VT Butter and Cheese Creamery
- Sofia! Just in time for Easter @ Artisan Cheese Company http://t.co/K8YlGWswkf 2 hours ago
- How about our daily slider with a side of our Abundant Salad. We can do that. @ Artisan Cheese Company http://t.co/eutmiPLLYD 2 hours ago
- Sliders for Thursday! We'll pop it in the oven if you want for a slider melt. @ Artisan Cheese Company http://t.co/lJ2huZqLqX 2 hours ago
- RT @AllFaithsFoodBa: @ArtisanCheeseCo thank you for collecting food donations for the Campaign Against Summer Hunger! 18 hours ago retweeted via AllFaithsFoodBa
- That's what September in Vermont looks like ! considerbardwellfarm @ Artisan Cheese Company http://t.co/cRqICYPO9h 22 hours ago
When we're at the shop!