semi sweetness?

Some of you already know our fabulous cheesemonger Megan Greenberg either from visiting the cheese counter, or perhaps just because you live in Sarasota and know Megan because she’s probably one of the most dedicated foodies Sarasota’s ever had. 

If you want to know more about Megan and can’t get to the shop, (and you’ve already read about her on her cheesemonger page) you can follow Megan’s blog SemiSweetness where she pulls you into her world of food and thoughts.

In Megan’s words -

1. I love to write.

2.  I love to eat.

Generally they happen in the opposite order.  I assume that most of these postings will have to do with things I am currently eating or longing to eat again.  There will probably be an obscene amount of references to cheese, sugar and Anthony Bourdain.  I will probably also talk about ponies and my undying love of Tina Fey for no real apparent reason.

So, why only ‘Semi Sweet?’ Well, I begged the Gods for all-out sweetness, but alas, I was only granted some.  There is definitely a good dose of sweetness in here, but the rest is all spitfire and sarcasm.

so if you want to know more, and I think you should, follow Megan on her Blog, or on Facebook. You’ll learn a alot. You’ll get mad about a few things. And you’ll laugh. She’s passionate about food and a lot of other really important things.