Artisan Cheese Company
kunik

Kunik – Nettle Meadow

$24.00

Kunik is a white mold-ripened, voluptuous triple crème cheese made from goat’s milk and Jersey cow cream. The blend makes Kunik far richer and more flavorful than a brie-type cheese yet more subtle and sumptuous than similarly ripened goat cheeses. This cheese has it all, ranging from thick and rich to creamy and supple and from earthy and grassy to sweet and buttery.

Out of stock

Product Description

Nettle Meadow Farm is a 50 acre goat and sheep dairy and cheese company in Thurman, New York just below Crane Mountain in the Adirondacks.  Owned and operated by Lorraine Lambiase and Sheila Flanagan, the farm, which is run with the assistance of Sheila’s mother, Joan Flanagan, was originally founded in 1990 and is the home of over 300 goats, several dozen sheep and a variety of farm sanctuary animals.

Kunik is a white mold-ripened, voluptuous triple crème cheese made from goat’s milk and Jersey cow cream. The blend makes Kunik far richer and more flavorful than a brie-type cheese yet more subtle and sumptuous than similarly ripened goat cheeses. This cheese has it all, ranging from thick and rich to creamy and supple and from earthy and grassy to sweet and buttery.

 

MILK – Pasteurized cow and goat milk
RENNET
TYPE – Bloomy Rind
REGION- New York
DAIRY – Nettle Meadow
FLAVOR & TEXTURE – This cheese has it all, ranging from thick and rich to creamy and supple and from earthy and grassy to sweet and buttery.

 

 

 

 

Additional Information

Weight 1 lbs
Dimensions 2 x 2 x 3 in

Come in and visit us
Artisan Cheese Company
1310 Main Street
Sarasota, Fl 34236
941.951.7860