that was then, this is now
a lot of people have asked us what used to be in our cheese shop space. Read more
May 18
come taste cheese with us! Our first Cheese 101 – May 30
We are launching a series of cheese classes where we will take customers on adventures in cheese tastings, pairing cheese with wine and condiments. Read more
(Kira’s blog) thank you, honey
Remember that miraculous honey from before? Well, honey goes wonderfully with all types of cheese. Read more
(Kira’s blog) cheese gives me the Blues!
The first day I first started working at Artisan Cheese Company, Louise had me write down the phrase, “I love cheese, especially stinky cheese!”. Read more
where’s the cheese?
here we are. I’ve created a map, which was a fun design challenge. I love informational design, although it’s difficult. Sarasota should be an easy place to navigate as Read more
it’s not cheese
Parker has been having a bit of fun in the kitchen now that we have a convection oven. We have a reasonably tiny prep room, but somehow we’re Parker is able to turn out some masterful creations. Read more
Olive you.
Olive and Sinclair was voted America’s Best Chocolate by Southern Living Magazine, and we can see why. It’s just fabulous. It comes to us from Nashville, in the heart of Music City and it’s one of those lovely things we could talk about all day long. Read more
harvest singing
if you don’t know Harvest Song, stop in soon and pick up a jar. Harvest Song are crafted from fresh, hand-harvested fruits. Read more
Kira’s corner
Kira is the newest member to our cheese monger team. She’s keenly interested in sustainable food sourcing, and so having her spend time with us at the cheese shop is a great match Read more
