• 6

    People ask us where we're located all the time. We're on lower Main Street in the last set of buildings heading towards Marina Jack. We inherited a full sized ship's funnel on top of the roof, so we painted it red.

  • 2

    This is one of our most favorite blues right now. Caveman Blue from Rogue River Creamery. It's lovely. Creamery. Buttery. Tangy. The perfect amount of blue.

  • 8

    This is true Southern perfection - From Georgia, Sweet Grass Dairy's Asher Blue, and from Tennessee comes TruBee honey. Two things that make sense here - the cows at Sweet Grass are always on pasture, so their milk is sweet and full of goodness, and Laura Kimball's bees go where they want to go, like old fashioned hedge honey.
    Try these two together.

  • 9

    CHEESEMONGER - Etymology - Old English mangere, from Proto-Germanic *mangojan, from Latin mango "dealer, trader".

    Noun - monger (plural mongers)

    1. (UK) A dealer in a specific commodity, normally used in combination costermonger fishmonger ironmonger

    2. A person promoting something undesirable, always used in combination warmonger

    We are cheesemongers in training. We come from varied backgrounds and we love cheese and everything about it. We respect cheese and while we don't take ourselves too seriously, we take cheese seriously.

  • 11

    Cheese is milk's leap into immortality.

  • 12

    Ever wonder why cheese tastes so different when it's made from so few ingredients? It's the Terroir - the sense of place. Beautiful variations reflecting back to where the cheese comes from. It's pure nature at its best. You can get that from a factory cheese.